BUFFET RAMADHAN : 'JOM MAKAN' WITH HILTON HOTELS IN MALAYSIA MAKES A COMEBACK

BUFFET RAMADHAN : 'JOM MAKAN' WITH HILTON HOTELS IN MALAYSIA MAKES A COMEBACK | Make Hilton Hotels in Malaysia your choice for breaking of fast and experience a cultural journey of authentic food across the region. 

In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with Jom Makan at Hilton -  a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing. Bringing back last year’s successful “Jom Makan” theme, Hilton Hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.

As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.

This year throughout the fasting month, Hilton hotels in Malaysia will be highlighting a widespread of all-time favorite Malaysian cuisine. With over 150 authentic dishes served, diners are definitely spoilt for choice. Each Hilton property will portray a unique theme that showcases the very best of Malaysia’s spice trails.

With "Taste of Malaysian Heritage" as its guiding theme, Makan Kitchen will be bringing diners on a culinary adventure through all the 14 states of Malaysia with beloved dishes such as Mee Bandung from Johor, Tiger Prawns with Sambal Petai from Selangor, Gulai Tempoyak Ikan Patin from Pahang, Daging Batang Pinang Masak Kayu Manis from Penang, Sago Gula Melaka, and many more. Diners will be treated to a delicious fare of traditional Malay cuisines from all over Malaysia in one convenient location with live band entertainment.

And also ....

From the Indian Clay pots

Dhall Palak Tadka

Lamb Kadai

Vegetable Makhani

Chicken Tandoori

Fish Tikka

Mushroom Do Pyza

Butter and Garlic Naan

Murtabak Ayam, Murtabak Kambing

 Lime Pickle, Mango Chutney, Ring Onion, Mint Chutney, Lime

Cucumber Raita, Papadom

Western Flair

Snapper Fillet, Orange Beurre Blanc

Beef Medallion, Thyme Juice

Cottage Pie

Sautéed Vegetable

Pilaf Rice, Olive, Raisin, Cashew, Crispy Onion

Corn on Cob

From the Wok

Fried Rice with Asparagus

Teochew Braised Duck  

Wok Fried Black Pepper Beef with Capsicum

Deep Fried Butter Oat Prawn

Stir Fried Kailan with Garlic Soya Sauce

Gulai & Bubur

Bubur Lambuk & Daging Gulai Kawah Dan Rebung 

Malay Main Course

Udang Harimau Masak Tuhau Cili Api (Sabah)

Rendang Tok (Perak)

Sotong Goreng Kunyit (Kelantan)

Ayam Masak Merah (Selangor)

Terung Belado (N.S)

Pindang Ikan Tenggiri Dan Timun (Terengganu)

Masak Lemak Pisang Muda (N.S)

Heart Warmers

Seafood Chowder, Local Spices Soup, Lamb, Beef, Chicken, Oxtail, Tripe, Lung, Roti Bengali

Fish on the Grill

Ikan Kembung, Ikan Cencaru, Ikan Tilapia, 

Sambal Portugis, Sambal Tumis, Air Asam, Cili Kicap, (Melaka)

Bakar – Bakar

Lamb, Beef, Chicken, Tripe Satay, Cucumber, Rice Cake, Onion, Peanut Sauce

Otak-Otak, Pepes Ayam, Pulut Panggang

Aneka Kerabu & Ulam – Ulaman

Kerabu Daging, Kerabu Taugeh, Kerabu Kacang Botol, Kerabu Mangga, Kerabu Soo Hoon, Kerabu Ayam, Somtam

Hinava Ikan, Umai Udang, Ulam Raja, Ulam Selom, Ulam Pegaga

Raya Specials

Lontong, Lemang, Ketupat Palas, Ketupat Buloh, Burasak

Chicken and Beef Rendang, Serunding Ayam, Serunding Kelapa 

Serunding Daging, Kuah Kacang

Sambal, Keropok & Jeruk

Sambal Belacan, Sambal Mangga, Sambal Hitam, Sambal Cili Hijau, Cencaluk, Budu, Jeruk Kedondong, Jeruk Sengkuang Jeruk Buah Pala, Jeruk Buah Salak, Jeruk Betik, Jeruk Mangga, Jeruk Jambu Batu, Jeruk Buah Kelubi

Keropok Ikan, Keropok Sayuran, Keropok Udang, Papadom, Emping Malinjao

Salad Bar

Arugula, Lolo Rosso, Radicchio, Iceberg, Frisee, Romaine

1000 Island, Caesar Dressing, Lemon Dressing, Beetroot, Cucumber, Onion, Gherkin, Eggs, Olive, Radish, Tomato, Capers Crouton, Crispy Veal, Parmesan

Craving for Carvings

Marinated Harissa Carcass of Lamb (Kambing Golek)

Baked Whole Fish of the Day, 

Lemon Butter Sauce and Chimichurri

Nasi Beriani Gam Kambing, Dhalca Sayuran, Papadom, Acar Jelatah

Sweet Potato, Sautéed Mixed Vegetable 

Peppercorn Sauce, Mushroom Sauce, Au jus, Chimichurri Sauce, Mint Sauce

Under the Lamp

Saba Shioyaki

La Galbi (Korean Bbq Short Ribs)

Seafood on Ice

Prawn, Black Mussels, Half Shell Scallops, Hamaguri Clam

Sashimi on Ice

Salmon, Tuna, Butterfish, Octopus 

Fresh Oyster

Seasonal Oyster & Condiments

East Asian

Assorted Tempura and Condiments

Assorted Maki Roll & Inar

Salad Bar

Arugula, Lolo Rosso, Radicchio, Iceberg, Frisee, Romaine

1000 Island, Caesar Dressing, Lemon Dressing, Beetroot, Cucumber, Onion, Gherkin, Eggs, Olive, Radish, Tomato, Capers Crouton, Crispy Veal, Parmesan

Appetizers

Grilled Lemon Herb Mediterranean Chicken Salad, Slow Roasted Dill Salmon, Baked Fennel

Orange Segments, Panzanella Salad 

Ice Kacang & Cendol

Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean, 

Palm Sugar, Condensed Milk, Syrup and Many More..

Live! Action

Popiah Basah

Rojak Buah, Gado – Gado, Rojak Petis

Noodle Station

Laksa Johor, Mee Bandung, Mihun Sup Utara, Asam Laksa

Local Dessert Selection 

Serawa Durian

Pulut Lemak Kukus/ Putu Mayam/ Roti Jala

Bubur Cha Cha

Bubur Pulut Hitam

Chilled Sea Coconut

Live Dessert Station

Mango Crepe Suzette

Fresh Cream, Mango Compote, Sabayon

Waffle, Assorted Condiments

Chocolate Fountain

Variety of Condiments and Fruit

Ice Cream Bar

Assorted Condiments

Candy Bar

Lollipop, Jelly Bean, Sour Strip, Cola, Raspberry

Dessert 

Peach Tart

White Forest Cake

Fruit Tartlet

Strawberry Swiss Roll

Opera Slice

Coconut Pudding

Chocolate Brownies

All about Mango

Mango Sago

Mango Panna Cotta

Mango Cheese Cake

Mango Profiteroles

Mango Mille Feuille

Mango Mousse

Pulut Mangga

Kuih- Kuih

Aneka Kuih-Muih

Rempeyek, Batang Buruk, Cakar Ayam, Tart Nenas, Kuih Makmur, Bahulu, Biskut Kacang

Middle East Sweets

Assorted Dates, Fresh Dates, Basbousa, Baklava, Um Ali, Dates Cup Cakes 

Local Fresh Fruit Station

Watermelon, Pineapple, Papaya, Honey Dew, Seasonal Local Fruits

Thirst Quenchers

Teh Tarik, Nescafe Tarik

Kelapa Botak, Sirap Selasih, Sirap Bandung,

Soya Cincau, Air Tebu, Air Jagung

Apple, Mint & Lime, Berries, Lemon, Pineapple

And many more menu..

For reservation, please call 07-2686868.

As for the prices:

Early Bird Voucher for Makan Kitchen Buka Puasa Buffet Dinner is now available for purchase till 30 April 2019 at a discounted price of RM158nett per adult and RM79nett per child. 

From 1 May till 4 June 2019, full rate Buka Puasa Buffet Dinner at RM178nett per adult and RM89nett per child.

Makan Kitchen Buka Puasa Buffet Dinner will be served from 6.30pm to 10.30pm, from 5 May till 4 June 2019.

Hari Raya Buffet Dinner will be served from 6.30pm – 10.30pm on 5th till 6th June 2019, price for Adult at RM178nett and RM89nett per child.

Raya Hi-Tea Buffet on 5th - 6th June 2019, price for adult at RM108nett and RM54nett for child

Besides dining at Makan Kitchen, DoubleTree by Hilton JB also offers Jom Makan breaking-of-fast Banquet Packages, Feast @ 11 hosted at the Ballroom on Level 11, starting from 13 - 31 May 2019.

Early Bird Voucher for Banquet Buka Puasa Package is now available for purchase till 30 April 2019 at a discounted price of RM118nett per adult and RM59nett per child. 

From 1 May till 31 May, full rate Banquet Buka Puasa Package at RM138nett per adult and RM69nett per child.

Banquet Buka Puasa Package will be served from 6.30pm to 10.30pm, 13 May till 31 May 2019.

For reservations, please call +07 268 6868 or email JohorBahru.FB@hilton.com or Johorbahru.events@hilton.com

Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!




P/S: Makan di Double Tree ni memang puashati! Mahal? Tapi berbaloi dengan harga yang korang bayar. Setahun sekali, ada rezeki lebih, bawalah keluarga berbuka di JOM MAKAN sini.