HOW TO SET UP FLORAL CHARCUTERIE BOARDS FOR A GRAND CELEBRATION

HOW TO SET UP FLORAL CHARCUTERIE BOARDS FOR A GRAND CELEBRATION. Looking to impress your guests with something unique and beautiful for your next gathering? Look no further than floral charcuterie boards! Combining the elegance of flowers with the deliciousness of charcuterie, these boards are perfect for any grand celebration, from birthdays and graduations to weddings and anniversaries.

What is a floral charcuterie board?

Simply put, it's a charcuterie board (a fancy way of saying a platter with cured meats, cheeses, fruits, and other snacks) adorned with beautiful flowers. This elevates the presentation and adds a touch of nature to your spread.

While floral charcuterie boards are perfect for celebrations, grand openings often call for a different floral touch. Grand opening flowers, typically presented in tall stands, bring vibrant colors and well wishes to the new establishment. They symbolize growth, good luck, and success for the venture ahead.

What you'll need:

A platter or board: Choose a spacious and sturdy board, like a wooden cutting board or a large serving platter. Consider the size of your gathering when choosing the size.

Charcuterie ingredients: This is where you can get creative! Here are some ideas:

• Cheeses: Go for a variety of textures and flavors, like cheddar, brie, camembert, or blue cheese.
• Cured meats: Prosciutto, salami, chorizo, and parma ham are all popular choices.
• Fruits: Grapes, berries, apples, pears, and figs add sweetness and freshness.
• Other goodies: Olives, crackers, nuts, dips, and chutneys can add variety and texture.

Flowers: Choose edible flowers like pansies, violas, lavender, or calendula, or opt for non-edible varieties like roses, lilies, or orchids. Important note: Only use edible flowers that you are absolutely sure are safe to consume.

Utensils: Include serving utensils like forks, knives, and spoons for guests to grab their snacks.

Decorations (optional): Add a personal touch with ribbons, small decorative items, or greenery sprigs.

Setting up your board:

Arrange the cheese: Start by placing your cheeses in different sections of the board. Cut them into wedges, cubes, or slices for easy grabbing.

Fold and stack the meats: Fold cured meats (like prosciutto) into thin strips or arrange them in a fan-like pattern. Stack sliced meats like salami or chorizo.

Scatter fruits and other goodies: Fill in the gaps between the cheese and meats with fruits, olives, nuts, and other snacks.

Time for the flowers!: Here's the fun part! Arrange the edible flowers around the board, tucking them in between the other ingredients. If using non-edible flowers, be sure to place them in separate containers or avoid areas where food will be placed directly.

Finishing touches: Add any decorative elements you like, such as ribbons, greenery, or small figurines.

Tips for a successful floral charcuterie board:

Shop seasonally: Use fruits and flowers that are in season for the freshest flavours and best appearance.

Play with colours and textures: Combine different colours and textures of ingredients to create a visually appealing board.

Go for quality: Choose high-quality ingredients for the best taste and presentation.

Less is more: Don't overcrowd the board. Leave some breathing room for the different elements to shine.

Label non-edible flowers: If using non-edible flowers, make sure to clearly label them so guests know they are not for consumption.

With these tips and a little creativity, you can create stunning and delicious floral charcuterie boards that will be the star of your next celebration!

P/S : Agak lama tak dapat jambangan bunga dari orang hahahaha.. ada sesiapa nak hantar ke?