WORDLESS WEDNESDAY- JANTUNG PISANG AIR ASAM. Siapa sini pandai makan jantung pisang cecah air asam? Sedapkan?. Sis memang suka! Kadang tu buat meratah aja cecah-cecah makan gitu aja, sedap giler!.
Cuma, Sis ikut petua rebus jantung pisang taknak bagi hitam, tapi tetap juga hitam! Ke ikut jenis jantung ek?. Korang punya petua apa?. Boleh share?.
P/S : Teringat arwah Mak kalau buat menu ni.
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